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Cold Canapés

Our canapés are presented on a compostable tray with a lid. Perfect for serving straight from the package or otherwise easy to transfer to a plate of your choosing.

Rare roasted hanger steak, soft shell tacos, smashed avocado, abodo salsa

Loch Fyne oysters, cider and shallot dressing (GF)

Seared tuna and wasabi crème fraiche blinis

Smoked salmon and dill cream cheese tattie scones

Za’tar roasted sweet potato, chermoula & dukka (Vegan)

Shredded duck, beetroot, whipped feta crostini

N'djua, honey and almond bruschetta (contains nuts)

California maki sushi rolls, wasabi, pickled ginger (GF)

Chicken satay skewers, bang bang peanut dressing (contains nuts)

Cauliflower, pea and chickpea falafel, muhammara & pickled chili (vegan) (gf)

Serrano ham, grilled peach and mint bruschetta

Spiced chicken shawarma, pickled cabbage, Lebanese flatbread

Poached prawns lettuce cups, bloody mary sauce (gf)

Pork & black pudding sausage rolls, apple chutney

Chicken liver pate , red onion jam, toasted brioche

Devils on horseback - streaky bacon wrapped dates (gf)

Smoked ham hough terrine, piccalilli (gf)

Butternut squash and blue cheese tartlets, poppy seeds (v)

Truffled tattie scones, portobello mushroom mousse (v)

Pecorino polenta, pea puree, pistachios, (v) (gf)

Goats cheese cheesecake with beer pickled onions (v)

Sun-dried tomato, buffalo mozzarella and basil pesto tartlet (v)

Baba ganoush and pomegranate mini pitas (vegan)

Paprika hummus with sumac olive oil, crispy garlic and crudités (vegan) (gf)

Carrot & pickled radish summer rolls, sesame & ginger dipping sauce (vegan) (gf)

Warm Canapés

Please note our warm canapés will require use of a kitchen and member of our catering team to finish preparing these on site.

Haggis bonbons with mango chilli chutney

Cheese burger sliders, gherkins, sweet mustard and brioche bun

Lamb kofta skewers, tahini sauce and toasted sesame (gf)

Kale & onion seed pakora, coriander and tamirand sauce (vegan) (gf)

Mini Steak pie with mushroom ketchup

Minced Lamb & green chilli pastillas, harissa yoghurt

Pork and ginger gyozas with sweet chilli dip

Kimchi spring rolls, fermented black beans and coriander (vegan)

Grilled figs, parma ham, aged balsamic (v) (gf)

Chorizo, red pepper & saffron arancini balls with garlic aioli

Sweetcorn & red pepper hush puppies, sriracha and lime (v) (gf)

Panko crusted king prawns with noc jam dip

Dessert Canapés

These canapés are presented on a compostable tray with a lid. Perfect for serving straight from the package or otherwise easy to transfer to a plate of your choosing.

Banoffee profiteroles, salted caramel and banana crumble (v)

Blueberry & vanilla cheesecake bites

Chocolate brownie bites with dulce de leche

Almond Panancota with fig jam (gf) (vegan) (contains nuts)

Mini lemon & raspberry tarts, torched Swiss meringue (v)

Carrot cake squares with cream cheese icing

Dark chocolate & amaretti delice, sour cherries

Sticky toffee gingerbread, poached pears, toasted granola

Mixed selection of macarons (contains nuts)

Grapefruit posset, lemon curd and shortbread crumble

Tiramisu pots with dark chocolate shavings